Spring has Sprung…I guess

To that end I just wanted to point out a tip I got. At the Food&Wine website, Ray Isle published a Grilling and Wine Guide. Short, simple and too the point I decided to post the link for readers because I really like his recommendations. Burgers and Zin, Steak and Cab. The only thing I might add is to the shellfish part I find that Conundrum (CA white blend) is an excellent pairing.
Enjoy the Spring Wine Life!


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